My Research: Animal and Plant Protein on Appetite Sensations.
Publication of Scientific Material in Food & Nutrition Research, end Oct. 2016, on a meal intervention study. See the full article by following the link below :https://pubmed.ncbi.nlm.nih.gov/27765144/ Background: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, …
My Research: Animal and Plant Protein on Appetite Sensations. Read More »